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© All Rights Reserved. ApplyBlast.com
The Oliver Hotel
The Pastry Chef oversees all pastry and dessert production for Oliver Royale, focusing on morning preparation, quality, and consistency. This role collaborates with the Executive Chef to execute seasonal menus and maintain high standards across all dessert offerings. The position supports daily service and special events while ensuring proper portioning, plating, and presentation standards.
Each room at Oliver Hotels is designed to be more than just a place to rest. Thoughtful amenities and bespoke designs create an immersive experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Oliver Hotel.