Pastry Chef I Eréma, a Member of Design Hotels, Milos (Season 2026)

Empiria Group(2 months ago)

Adamantas, GreeceOnsiteContractSenior$79,186 - $111,641 (estimated)Culinary

About this role

The Pastry Chef I at Eréma in Milos is responsible for preparing and creating pastries as part of the culinary team. The role involves working in a hospitality environment focused on leisure, travel, and tourism, with an emphasis on delivering high-quality baked goods.

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Required Skills

Pastry
Baking
Culinary Arts
Food Preparation
Kitchen Management

About Empiria Group

empiriagroup.gr

Empiria Group is a luxury hospitality company that blends Greek culture with refined elegance to deliver unforgettable stays in Greece. The group operates a curated portfolio of properties across Santorini, Paros, Milos, and the Peloponnese, including standout hotels and collections such as Hommage, Mystique (a Luxury Collection Hotel), Vedema (a Luxury Collection Resort), Nafsika Estate, Istoria (a Design Hotels member), Parīlio, Cosme, and Acron Villas Paros. Its experiences center on immersive, joy-filled stays with an emphasis on exploration, wellness, cuisine, and culture—summarized through invitations like Space for Joy, Space for Exploration, and Space for Opportunities. Guests can book directly through Empiria Group’s site to access its luxury portfolio and bespoke hospitality.

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