Pastry Sous Chef

The St. Regis London is seeking a talented Pastry Sous Chef to support the creation and execution of exceptional pastry offerings in a luxury hospitality environment. This role involves leading the pastry team, ensuring consistency and quality in all products, and driving creativity through new recipes and seasonal menus. The successful candidate will uphold the highest standards of hygiene, presentation, and flavour while fostering a culture of continuous learning and improvement.