Pastry Cook 3
Four Seasons Hotels and Resorts(2 months ago)
About this role
The Pastry Line Cook 3 at Four Seasons is responsible for preparing a variety of sweet items, including pastries, cakes, and sorbets, in accordance with guest orders and quality standards. The role requires attention to detail and collaboration with other team members to ensure a high-quality final product while maintaining a safe and sanitary work environment.
Required Skills
- Pastry Preparation
- Culinary Skills
- Food Safety
- Team Collaboration
Qualifications
- High School Education
- Culinary Institute Education
- 1 Year Culinary Experience
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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