Pastry cook B
Four Seasons Hotels and Resorts(1 month ago)
Costa RicaOnsiteFull TimeMedior$37,788 - $52,525 (estimated)Food and Beverage
Apply NowAbout this role
A Pastry team member at Four Seasons Resort Peninsula Papagayo prepares and produces pastry and bakery items for the resort, supporting dessert production across outlets, private dining and events. The role works under the Executive Pastry Chef and Sous Chef to develop and test recipes, maintain brand standards, and ensure consistent quality, presentation, and food safety.
Required Skills
- Pastry Preparation
- Recipe Development
- Team Leadership
- Production Management
- Portion Control
- Food Presentation
- Quality Assurance
- Inventory Control
- FIFO Rotation
- Food Safety
+5 more
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
View more jobs at Four Seasons Hotels and Resorts →