Pastry Cook I
Loews Hotels(1 month ago)
About this role
The Pastry Cook at Loews Arlington Hotel and Convention Center is responsible for producing and maintaining high-quality pastry and dessert items for the resort’s restaurants, events, and guest amenities. The role supports large-scale meetings and resort operations within the hotel’s pastry department to ensure consistent product quality and presentation.
Required Skills
- Pastry
- Chocolate Tempering
- Sugar Work
- Cake Decorating
- Baking
- Piping
- Recipe Preparation
- Inventory Control
- Food Safety
- Portion Control
+4 more
Qualifications
- Pastry Diploma or Degree (Preferred)
- Food Handler's Card
About Loews Hotels
loewshotels.comExperience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
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