Pastry Cook I
Loews Hotels(29 days ago)
About this role
A Pastry Cook at Loews Ventana Canyon Resort works in the pastry department producing and ensuring the quality of all pastry and dessert items for the resort’s outlets. The role supports culinary operations in a luxury resort setting and collaborates with kitchen leadership to maintain standards and consistency.
Required Skills
- French Desserts
- Chocolate Tempering
- Sugar Work
- Cake Decorating
- Piping
- Mixing Techniques
- Mousse Preparation
- Custards
- Overnight Baking
- Inventory Control
+3 more
Qualifications
- Pastry Diploma or Degree Preferred
- Food Handler's Card
About Loews Hotels
loewshotels.comExperience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
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