Pastry Cook III
Loews Hotels(1 month ago)
About this role
A Pastry Cook at Loews Arlington Hotel works in the pastry department producing and maintaining quality of all pastry and dessert items for hotel outlets and events. The role supports high-volume food production in a resort setting and requires adherence to food safety, cost control, and sanitation standards.
Required Skills
- Mixing
- Recipe Prep
- Piping
- Cake Building
- Decorating
- Custards
- Sauces
- Equipment Operation
- Inventory Control
- Portion Control
+2 more
Qualifications
- High School Diploma
- Culinary School
- Food Handler's Card
About Loews Hotels
loewshotels.comExperience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
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