Pastry Cook I
Four Seasons Hotels and Resorts(19 days ago)
About this role
Four Seasons Lisbon is seeking a Pastry Cook I to oversee the preparation of food items, ensuring quality and consistency as part of a luxurious dining experience. The role involves supervising the culinary team, maintaining safety standards, and contributing to exceptional guest service in a historic hotel setting.
Required Skills
- culinary Skills
- Leadership
- Knife Skills
- Kitchen Equipment
- Food Safety
- Creativity
- Communication
- Team Mentoring
- Technology Proficiency
- Multilingual
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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