Pastry Cook III
Loews Hotels(6 months ago)
About this role
A Pastry Cook at Loews Philadelphia Hotel works in the hotel's pastry department, contributing to the preparation and production of desserts and baked goods in a historic hotel setting. The role supports the culinary team and helps maintain departmental standards and operations.
Required Skills
- Mixing
- Recipe Prep
- Piping
- Cake Building
- Decorating
- Mousse
- Custard
- Sauces
- Inventory Control
- Portion Control
+10 more
Qualifications
- High School Diploma
- Culinary School
- Food Handler's Card
About Loews Hotels
loewshotels.comExperience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
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