Pastry Cook III, Provisional Culinary (PT)
Pendry Hotels(29 days ago)
About this role
A Pastry Cook III at Pendry is a culinary team member who creates high-quality pastry and bakery products for restaurant and banquet services within a luxury hotel setting. The role supports a culture of growth and creativity, with emphasis on hospitality standards and guest experience. It is a hands-on position that contributes to the overall guest-focused offerings of Montage International and Pendry.
Required Skills
- Pastry
- Baking
- Food Preparation
- Sanitation
- Mentoring
- Teamwork
- Guest Service
- Inventory Management
- Time Management
- Physical Stamina
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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