Pastry Cook III, Provisional Culinary (PT)
Pendry Hotels
About this role
A Pastry Cook III at Pendry is a culinary team member who creates high-quality pastry and bakery products for restaurant and banquet services within a luxury hotel setting. The role supports a culture of growth and creativity, with emphasis on hospitality standards and guest experience. It is a hands-on position that contributes to the overall guest-focused offerings of Montage International and Pendry.
Skills
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
Recent company news
Hospitality DesignPendry Hotels & Resorts Heads to Nashville
Aug 8, 2025
Tampa Bay Business & WealthPendry Tampa reveals a full lineup of waterfront restaurants
Dec 9, 2025
CITY NOW NEXTPendry Hotel & Residences Break Ground In Downtown Nashville.
Jul 17, 2025
THP NewsPendry Hotels & Resorts announces new luxury hotel
Apr 7, 2025
The Business JournalsPendry hotel and condo tower breaks ground in Gulch, defying market trends
Jul 17, 2025
About Pendry Hotels
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Pendry Hotels.
Salary
$44k
per year