Pastry Cook IV
Four Seasons Hotels and Resorts
About this role
Pastry Cook IV at Four Seasons Resorts Lānaʻi is an entry-level culinary role within the resort's luxury pastry team, supporting the Sensei wellness-focused property. The position is focused on developing foundational pastry knowledge and craftsmanship while contributing to the resort's high-end guest experience. It is based on-site at the Four Seasons Lānaʻi property.
Skills
Qualifications
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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About Four Seasons Hotels and Resorts
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Four Seasons Hotels and Resorts.
Salary
$48k
per year