Pastry Cook

The Pastry Cook is responsible for planning, setting up, and preparing high-quality pastry products, including pastries, desserts, breads, and special request items, in accordance with departmental standards. This role requires maintaining food safety and health standards, managing inventory, and collaborating with the culinary team to meet production schedules. The position involves working in a high-volume environment with open availability for various shifts, including weekends and holidays.