Pastry Cook

The Pastry Cook is responsible for planning, setting up, and preparing high-quality pastry products, including pastries, desserts, breads, and special request items, in accordance with departmental standards. This role requires maintaining food safety and health standards, managing inventory, and collaborating with the culinary team to meet production schedules. The position demands the ability to work in a fast-paced environment and perform various physical tasks throughout the shift.