Groot Hospitality
Casadonna is seeking a Pastry Cook to prepare and execute pastry items daily while maintaining quality and consistency under the guidance of the Executive Pastry Chef. The role requires managing mise-en-place, rotating products, and adhering to strict standards for technique, flavor, and presentation. This position demands strong teamwork, communication skills, and the ability to work effectively in a fast-paced environment, including weekends and holidays.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Groot Hospitality.
Groot Hospitality didn’t post a salary, so this is our estimate from similar listings.