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© All Rights Reserved. ApplyBlast.com
LEV RESTAURANT GROUP
The Pastry Cook is responsible for planning, setting up, and preparing quality products across all areas of the Pastry department, including pastries, desserts, breads, and special request items. This role ensures all food supplies are available, maintains health department standards, and supports the culinary team in producing creative and artistic food work. The position requires the ability to work under pressure, prioritize tasks, and maintain strict quality control standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for LEV RESTAURANT GROUP.