Bottega Louie Restaurant and Gourmet Market
Bottega Louie is seeking a Pastry Kitchen team member to contribute to the creation of premium Fine Dining, Patisserie, Bakery, and Café experiences. The role involves working cooperatively as part of a team to deliver exceptional guest experiences while maintaining high standards of quality and service. Team members are expected to be committed to learning company systems and tools to consistently serve discerning guests.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bottega Louie Restaurant and Gourmet Market.
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