The Madison Club
The Baking and Pastry Extern supports the pastry team at Silo Bakery, assisting with baking and pastry production for both the village bakery and fine dining menus. This seasonal role involves preparing a variety of baked goods, maintaining quality standards, and collaborating with the culinary team to create unique dining experiences. The position requires attention to detail, creativity, and a passion for baking and pastry arts.
The Madison Club is a sophisticated residential community in La Quinta, California that offers modern interpretation of California’s old-line country clubs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Madison Club.