Pastry Sous Chef (m/w/d)
Mandarin Oriental Hotel Group(1 month ago)
About this role
Pastry Sous Chef position at Mandarin Oriental Palace, Luzern within the hotel’s Culinary department, contributing to the property’s luxury dining and pâtisserie offerings. The role is based at a 136-room Belle Époque landmark hotel that is part of the global Mandarin Oriental luxury hospitality group.
Required Skills
- Pastry Production
- Menu Planning
- Food Safety
- Hygiene
- Team Leadership
- Organization
- Recipe Development
- Event Catering
- Creativity
- Communication
+2 more
Qualifications
- Culinary Training
- Pastry Training
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
View more jobs at Mandarin Oriental Hotel Group →Apply instantly with AI
Let ApplyBlast auto-apply to jobs like this for you. Save hours on applications and land your dream job faster.
More jobs at Mandarin Oriental Hotel Group
Spa Concierge
Mandarin Oriental Hotel Group(17 hours ago)
Chief Information Security Officer (Hong Kong or London based)
Mandarin Oriental Hotel Group(17 hours ago)
People and Culture Coordinator
Mandarin Oriental Hotel Group(2 days ago)
Assistant Executive Housekeeper
Mandarin Oriental Hotel Group(2 days ago)
Similar Jobs
Pastry Sous Chef - Amangiri
Dun & Bradstreet(1 month ago)
Pastry Sous Chef - Amanzoe
Dun & Bradstreet(2 months ago)
Pastry Sous Chef
Pendry Hotels(5 months ago)
Pastry Sous Chef
Four Seasons Hotels and Resorts(1 month ago)
Pastry Sous Chef
Four Seasons Hotels and Resorts(2 months ago)
Pastry Sous Chef
Four Seasons Hotels and Resorts(1 month ago)