Dun & Bradstreet

Pastry Chef - Amangiri

Dun & Bradstreet(1 month ago)

Canyon Point, United StatesOnsiteFull TimeSenior$57,351 - $79,960 (estimated)Culinary
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About this role

The Pastry Chef at Amangiri leads all dessert and pastry production across the resort’s dining venues, events, and banquets. This role focuses on creating innovative, high-quality pastries that align with the property’s culinary philosophy while delivering an elevated guest experience. The chef manages a dedicated pastry team and works closely with the Executive Chef and other departments to maintain consistency and creativity.

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Required Skills

  • Pastry Production
  • Menu Planning
  • Baking Techniques
  • Leadership
  • Cost Control
  • Inventory Management
  • Food Safety
  • Event Catering
  • Team Training

Qualifications

  • Culinary Degree
  • Professional Pastry Training
Dun & Bradstreet

About Dun & Bradstreet

dnb.com

Dun & Bradstreet provides commercial data, analytics, and insights that help organizations meet sales and marketing goals, manage global supply chains, and mitigate credit risk. Backed by nearly two centuries of business data, D&B offers authoritative company intelligence, standardized firmographics, risk scores, and identifiers to support customer acquisition, supplier management, and compliance. Their platforms and APIs deliver global coverage and analytics to power finance, procurement, and go-to-market decision-making. Businesses rely on D&B for scalable, data-driven solutions that improve operational and strategic performance.

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