Pastry Supervisor
Loews Hotels(2 months ago)
About this role
A Pastry Lead at Loews Ventana Canyon Resort coordinates and oversees pastry production staff to ensure high-quality desserts and timely service across hotel outlets. The role supports the Pastry Chef and Sous Chef, leads cooks in their absence, and maintains standards for food safety, storage, and inventory. This position requires experience with classical French pastries and large-volume dessert production in a hospitality setting.
Required Skills
- Pastry
- Baking
- Chocolate Tempering
- Sugar Working
- Cake Assembly
- Inventory Control
- Portion Control
- Food Sanitation
- Equipment Operation
- Leadership
+2 more
Qualifications
- Pastry Diploma or Degree
About Loews Hotels
loewshotels.comExperience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
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