Pastry Sous Chef - Bellagio
Park Restaurant and Bar(5 days ago)
About this role
A Pastry Sous Chef at MGM Resorts International's Bellagio is responsible for collaborating with the executive pastry team to craft desserts and support kitchen operations, including inventory management and staff training. The role involves working in a fast-paced and dynamic resort setting, focusing on creating memorable guest experiences through pastry craftsmanship.
Required Skills
- Pastry
Qualifications
- High School Diploma or GED
- 2+ Years of pastry experience
- 3+ Years of culinary experience in resort setting
About Park Restaurant and Bar
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
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