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© All Rights Reserved. ApplyBlast.com
Promontory Club
The Pastry Sous Chef supports the daily operations of the pastry department by assisting in the preparation, assembly, and presentation of high-quality baked goods and desserts. Working under the direction of the Pastry Chef, this role requires a positive attitude, attention to detail, and a commitment to learning and teamwork. The position involves upholding the club's standards of excellence in a fast-paced culinary environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Promontory Club.
15% above the average for this role