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© All Rights Reserved. ApplyBlast.com
Zuma
As a Sushi Sous Chef at Zuma Mykonos, you will lead kitchen operations, ensure culinary excellence, and mentor junior staff within a high-volume luxury Japanese restaurant. The role requires overseeing all sections to maintain the restaurant's signature quality, managing inventory, and upholding health and safety regulations during the seasonal period. You will collaborate with front-of-house teams to deliver unforgettable dining experiences at this dynamic lifestyle destination.
Headquarters
Zona 10, Ciudad De Guatemala, Guatemala
Company Size
51-200 employees
Founded
2013
enjoy contemporary Japanese cuisine in Europe, Asia, Middle East & North America from the main kitchen, robata grill & sushi counters, sake & cocktails
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Zuma.
Zuma didn’t post a salary, so this is our estimate from similar listings.
6% above the average for this role