Pastry Sous Chef

The Pastry Sous Chef manages daily operations of the central resort bake shop and multi-venue pastry production, overseeing high-volume pastry, bread, and dessert preparation across resort restaurants, VIP lounges, and convention spaces. This role involves supervising culinary staff, enforcing health standards, and ensuring seamless execution of corporate hospitality expectations. The position requires strong culinary management skills and the ability to work flexible shifts, including weekends and holidays.