Pastry Supervisor and Baker

The Pastry Supervisor and Baker leads daily production of breads, pastries, desserts, and baked goods at Warfield Brewery, collaborating with the Executive Chef to develop and execute a pastry program that complements the restaurant's menus. This hands-on role involves overseeing production planning, recipe execution, product quality, food safety, inventory management, and training culinary team members. The position requires an experienced baker or pastry professional comfortable working independently and supporting the broader culinary operation.