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© All Rights Reserved. ApplyBlast.com
Hofman Hospitality Group
Prep Cooks at Lucilles BBQ Temecula are responsible for preparing and directing food preparation in compliance with sanitation and health standards. The role involves managing food production, maintaining inventory, and ensuring the quality and presentation of dishes served. Team members must adhere to established procedures while working efficiently in a fast-paced kitchen environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hofman Hospitality Group.
10% below the average for this role