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© All Rights Reserved. ApplyBlast.com
Hofman Hospitality Group
The Prep Cook prepares and directs the preparation of food to be served, ensuring compliance with all sanitation, health, and personal hygiene standards. This role involves following established food production programs, managing supplies, and maintaining a clean and organized work environment. The position requires teamwork, attention to detail, and the ability to work efficiently in a fast-paced restaurant setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hofman Hospitality Group.
Right around the average for this role