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TS RESTAURANTS GROUP
Sunnyside Resorts is seeking skilled Prep Cooks to join their team in Solana Beach, CA, for the summer season. The role involves preparing food items according to recipes, maintaining sanitation standards, and supporting line cooks in a fast-paced, high-energy kitchen environment. This position requires reliable availability, including weekends and holidays, with a focus on guest service and safety protocols.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TS RESTAURANTS GROUP.
6% above the average for this role