TS RESTAURANTS GROUP
Duke's Huntington Beach is seeking skilled Prep Cooks to join their team, responsible for preparing food items according to recipes and maintaining a clean, sanitized work area. The role requires availability for weekends and holidays, with a focus on delivering high-quality service and adhering to food safety protocols. Employees are expected to work efficiently in a fast-paced environment while demonstrating teamwork and attention to detail.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TS RESTAURANTS GROUP.