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© All Rights Reserved. ApplyBlast.com
Myers + Chang
The Prep Cook at Myers + Chang reports to the Executive Chef and Sous Chef, responsible for producing high-quality kitchen products while adhering to established culinary systems and allergen protocols. This role requires strong time management, attention to detail, and the ability to work efficiently in a fast-paced environment while maintaining a positive attitude and contributing to team success. The position also involves maintaining cleanliness, organizing storage areas, and providing hospitality to guests as needed.
Myers + Chang is a chef-owned South End neighborhood restaurant in Boston serving Chinese, Taiwanese, Korean, and other Asian-inspired flavors in a warm, relaxed atmosphere. Led by Chef/Owner Joanne Chang and Executive Chef Benjamin Hoxsie, the menu features inventive takes on dumplings, noodles, rice dishes, and seasonal specialties. The restaurant is known for its casual, convivial setting and creative, personal approach to Asian cuisine.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Myers + Chang.
5% below the average for this role