The Chefs' Warehouse
The Production Cutter prepares specialty cuts of meat in a timely and efficient manner to meet customer expectations. This role involves selecting products, cutting them to specifications, weighing them for compliance, and transporting finished goods to packaging lines. The position requires maintaining a clean work area and adhering to all safety and quality guidelines.
We are purveyors and curators of the world’s finest specialty foods, supplies and ingredients for Chefs and restaurants. Shop our incredible selection today.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Chefs' Warehouse.