Mount Franklin Foods
The Production Supervisor leads and develops employees while meeting key performance indicators for safety, quality, production, service, and efficiency. This role involves scheduling priority production lines, enforcing safety and quality standards, and supervising the production team to maximize productivity. The position requires strong leadership skills and the ability to utilize continuous improvement methodologies to drive operational success.
Mount Franklin Foods has the knowledge and expertise in food processing, commercialization and packaging to help achieve your business goals. As an industry leader, fostering long-term partnerships and maintaining good business practices are the keys to our success.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mount Franklin Foods.
Right around the average for this role