Kettle Cuisine
This role ensures food safety and quality compliance by performing analytical testing, verifying HACCP and FSMA programs, and supporting sanitation practices. The position involves investigating quality issues, collecting data for continuous improvement, and assisting with regulatory compliance and product specifications. It requires strong attention to detail and the ability to work in a fast-paced manufacturing environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kettle Cuisine.