RCCYC Kitchen Assistant

The Kitchen Assistant supports the Head Chef and kitchen team by maintaining a clean, safe, and organized food preparation environment while assisting with daily meal preparation and food service operations. This position is responsible for food preparation, dishwashing, sanitation, inventory organization, and ensuring compliance with all food safety and health regulations. The ideal candidate is dependable, organized, service-oriented, and committed to maintaining the highest standards of cleanliness, teamwork, and food safety.