Regional Vice President – Hospitality & Food Service Operations
NEXDINE Hospitality(2 months ago)
About this role
The Regional Vice President leads hospitality and food service operations for an assigned territory, providing executive leadership and strategic direction to drive client satisfaction and profitable growth. The role partners with clients and internal teams to uphold brand standards and deliver exceptional guest experiences across multiple units. This position is based remotely and supports the Greater Boston market; candidates must reside in or be willing to relocate to the area.
Required Skills
- Financial Management
- Strategic Planning
- Client Retention
- Leadership Development
- Operations Management
- Budgeting
- Negotiation
- Communication
- Talent Management
- Compliance
Qualifications
- Bachelor's Degree in Hospitality Management or Business Administration
About NEXDINE Hospitality
nexdine.comNEXDINE Hospitality combines exceptional talent, and technology to revolutionize dining & hospitality management. Looking to improve your revenue? Contact Us.
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