Restaurant Chef

The Restaurant Chef at Anantara Mina Al Arab Ras Al Khaimah Resort is responsible for organizing and managing all activities within the restaurant kitchen to ensure a safe, smooth, and profitable operation. This role involves supporting the development of cuisine concepts, maintaining strict food safety and sanitation standards, and managing inventory and food costs. The position requires supervising kitchen staff, promoting inter-departmental cooperation, and ensuring consistent quality culinary offerings for guests.