Restaurant General Manager - Gjusta Bakery

The Restaurant General Manager at Gjusta Bakery leads the day-to-day operations, focusing on guest satisfaction, team development, and financial performance. This hands-on role involves managing front-of-house staff, overseeing scheduling and labor, and collaborating with culinary and operations leaders to drive revenue growth and operational excellence. The position requires strong leadership, financial acumen, and a commitment to maintaining high service standards in a fast-paced environment.