Chef de Cuisine - Park Distillery Restaurant & Bar

Banff Hospitality Collective(22 days ago)

Banff, CanadaOnsiteFull TimeSenior$65,594 - $90,986 (estimated)Back of House

About this role

The Chef de Cuisine at Park Distillery Restaurant & Bar is responsible for overseeing all kitchen operations, ensuring high-quality food preparation, managing staff, and maintaining standards that align with the restaurant's brand. The role involves leadership in culinary innovation and operational excellence.

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Required Skills

Cooking
Kitchen Management
Food Safety
Culinary Arts
Menu Development
Team Leadership

About Banff Hospitality Collective

banffcollective.com

Banff Hospitality Collective is a multi-concept restaurant collective in Banff, Alberta, providing a one-stop destination for the town’s dining and drinking scene. With 16 unique restaurants clustered in downtown Banff within a five-minute walk, it offers experiences from brunch spots and daily happy hours to award-winning dining, steakhouses, a craft distillery and brewery, sushi and karaoke, bowling, and a Rocky Mountain dance club. The collective brings together a diverse lineup of concepts—from Banff Park Ranch’s Alberta BBQ and Pizzeria Sophia’s modern Italian to The Dusty Boot Saloon & Dance Hall and Three Bears Brewery & Restaurant—each offering distinct cuisine, ambience, and events. Visitors can explore a centralized hub for food, beverages, entertainment, and nightlife, all in Banff’s mountain-town setting.

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