Room Service Sous Chef
Four Seasons Hotels and Resorts(1 month ago)
About this role
The Sous Chef – Room Service at Four Seasons Resort Tamarindo is a junior management culinary role supporting In-Room Dining operations at an oceanfront resort in Mexico. Reporting to the Executive Sous Chef and Executive Chef, the position focuses on maintaining exceptional food quality, consistency, and guest experience within Four Seasons standards.
Required Skills
- Leadership
- Menu Development
- In-Room Dining
- Inventory Management
- Cost Control
- Food Safety
- Sanitation
- Quality Control
- Team Training
- Communication
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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