Gagnefoods
As a member of the Sanitation Staff, this role ensures proper cleaning of production facilities while maintaining strict food safety standards. Employees clean equipment and various building areas using approved materials, adhere to GMPs and HACCP guidelines, and report any food safety or quality concerns to management. The position requires teamwork, physical stamina for lifting up to 50 pounds, and the ability to work in cold manufacturing environments.
Gagne Foods is a family-run bakery on the coast of Maine that manufactures fine frozen baked goods. Taste is the cornerstone of the brand—its signature all-butter biscuit is a customer favorite—and the company offers a variety of regional and seasonal pastries made with artisanal flaky laminated dough and flavorful inclusions. All products are delivered frozen and are ready-to-bake straight from the freezer.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Gagnefoods.
Gagnefoods didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role