SBN - Executive Sous Chef - CSSI
hollandamerica
About this role
The Executive Sous Chef is responsible for managing all shipboard food preparation to maintain high culinary standards within budget, assisting the Executive Chef, and ensuring guest satisfaction. They oversee staff training, inventory control, waste management, and public health compliance to ensure quality and safety of food service on board.
Skills
Qualifications
About hollandamerica
hollandamerica.comHolland America Line is a premium cruise company offering award‑winning voyages to destinations such as Alaska, the Caribbean, Europe and beyond. The line operates a fleet of mid‑to‑large ships focused on refined service, classic dining, enrichment programs, entertainment and a wide range of accommodations and onboard amenities. Cruise fares typically include lodging, meals and entertainment, with optional shore excursions and specialty experiences available. Headquartered in Seattle, Holland America markets to US travelers seeking a polished, traditional cruise experience with strong customer service.
About hollandamerica
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Salary
$60k – $75k
per year