Scientist I
Interview Engineering(1 month ago)
About this role
A Scientist I at the University of Wisconsin–Madison Center for Dairy Research supports the Center's research and education missions focused on dairy foods and cheese science. The role works with industry-funded short-term projects and contributes to graduate training and the Center's short course program.
Required Skills
- Dairy Research
- Cheese Science
- Short Courses
- Teaching
- Mentoring
- Grant Writing
- Data Analysis
- Experimental Design
- Presentation
- Collaboration
Qualifications
- Ph.D. in Food Science, Chemistry, Biochemistry, Microbiology, or Related Field
About Interview Engineering
wisc.eduUniversity of Wisconsin–Madison is a public, top-ranked research university located in Madison, Wisconsin. Founded in 1849, UW–Madison offers a broad range of undergraduate, graduate, and professional programs and supports extensive research, teaching, and public service across many disciplines. The campus combines strong academic departments, research centers, and experiential learning opportunities to serve students, faculty, and the wider community. UW–Madison is committed to discovery, innovation, and community engagement at local and global levels.
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