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© All Rights Reserved. ApplyBlast.com
Amisfield
The Senior Sous Chef will lead and support the kitchen team in day-to-day operations, ensuring high culinary standards, consistent service, and effective cost and stock management while collaborating closely with the Head Chef and Front of House staff.
Headquarters
Upper Shotover, Otago, New Zealand
Company Size
51-200 employees
Founded
1988
Amisfield is a Central Otago based specialist producer of pinot noir and aromatic white wines. Visit our Restaurant & Cellar Door at Lake Hayes, Queenstown.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Amisfield.
55% above the average for this role