Scarlet Bar Chicago
The Sommelier will deliver exceptional wine service across Scarlet and Bedruthan hotels, curating wine lists, providing guest pairings, and training staff while driving beverage sales. The role involves collaborating with the Wine & Beverage Service Manager, restaurant teams, and chefs to enhance the dining experience and uphold luxury hospitality standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Scarlet Bar Chicago.