Sous Chef (FTYR)
Crystalmountain
About this role
The Sous Chef is responsible for supervising kitchen staff, ensuring high-quality food production, and managing the cost and safety of kitchen operations. The role involves training staff, maintaining standards, and collaborating with culinary leadership to meet service demands.
Skills
Qualifications
About Crystalmountain
crystalmountain.comCrystal Mountain is the Midwest’s premier four-season family resort located in Benzie County near Thompsonville, Michigan, offering year‑round lodging, dining, and event facilities. The resort features 58 downhill slopes, 25 km of cross‑country trails, 36 holes of championship golf, the award‑winning Crystal Spa, and the Michigan Legacy Art Park. Families and outdoor enthusiasts choose Crystal Mountain for its broad mix of seasonal recreation, full‑service amenities, and scenic Northern Michigan setting for getaways and events.
About Crystalmountain
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Crystalmountain.
Salary
$40k – $55k
per year