Sous Chef - In Room Dining
Four Seasons Hotels and Resorts(2 months ago)
Riyadh, Saudi ArabiaOnsiteFull TimeSenior$58,705 - $81,688 (estimated)Culinary
Apply NowAbout this role
The Sous Chef at Four Seasons Hotel Riyadh is the second-in-command in the kitchen, playing a key leadership role to ensure exceptional culinary experiences that meet 5-star hotel standards. This role involves significant collaboration with the Executive Chef and entails overseeing kitchen operations, staff supervision, and maintaining high standards of food quality and hygiene.
Required Skills
- Culinary Operations
- Team Leadership
- Quality Control
- Inventory Management
Qualifications
- Educational Certificate in Culinary Art
About Four Seasons Hotels and Resorts
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