Sous Chef, In-Room Dining
Starwood Hotels(1 month ago)
About this role
A Sous Chef at 1 Hotel South Beach is a culinary leadership role within Starwood Hotels’ luxury hospitality brand, contributing to the hotel's food program and guest dining experience. The position is part of a mission-driven company focused on sustainability, teamwork, and high-end hospitality.
Required Skills
- Culinary Operations
- Leadership
- Food Prep
- Line Supervision
- Inventory Management
- Communication
- Creativity
- Guest Engagement
- Financial Performance
- Flexibility
Qualifications
- Post-Secondary Diploma or Degree (Preferred)
About Starwood Hotels
starwoodhotels.comStarwood Hotels is a hotel brand management company that operates the award-winning 1 Hotels, Baccarat Hotels, Treehouse Hotels, and SH Collection properties.
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