F&B Sous Chef - Jin Ting Wan
Marina Bay Sands(7 months ago)
About this role
A managerial culinary role at a luxury 4-5 star hotel supporting the Executive Chef and overseeing the kitchen department. The position operates in a high-volume hospitality environment, focused on maintaining culinary standards, food safety, and departmental administration.
Required Skills
- Culinary Management
- Food Safety
- Menu Development
- Recipe Costing
- Inventory Control
- Staff Training
- Leadership
- Sanitation
- Scheduling
- Cost Control
+2 more
Qualifications
- Diploma in Culinary Arts
- Degree in Culinary Arts
About Marina Bay Sands
marinabaysands.comVisit the world's leading integrated resort for the largest rooftop Infinity Pool, award-winning dining, and a wide range of shopping and entertainment options.
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