Sous Chef Manager- Eataly Boston
Eataly North America
About this role
The Sous Chef Manager at Eataly supports the Chef de Cuisine in managing kitchen operations, ensuring high-quality Italian cuisine, maintaining food safety standards, and training staff. The role involves overseeing food production, staff management, and contributing to menu planning in a high-volume restaurant setting.
Skills
About Eataly North America
eataly.comEataly is an international Italian marketplace and food retailer that combines grocery halls, restaurants, and culinary experiences under one brand. It offers a curated selection of made-in-Italy products available in-store and online, with delivery and gift options. Beyond retail, Eataly runs cooking classes, events, and immersive dining to educate customers and celebrate Italian food culture. The company emphasizes authenticity, quality ingredients, and a farm-to-table Italian culinary tradition.
About Eataly North America
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Eataly North America.
Salary
$60k – $70k
per year